Spinach & Ricotta Eggplant Rollatini

Tomato and Veggie( or pasta Roll ups~use sliced veggie in place of the pasta for a healthy version. Either way ,a roll up is an easy way to control portion sizes!

Ingredients

• Vegetarian
• Gluten free

Description:

So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of course. Thinly sliced roasted eggplant wrapped around an herbed blend...

• Produce

  • 2 Eggplants, medium

  • 2 cloves Garlic

  • 1 tbsp Parsley

  • 12 oz Spinach package, frozen

• Refrigerated

  • 1 Egg

• Condiments

  • 1 jar Tomato sauce

• Baking & Spices

  • 1 Kosher salt

  • 1 Pepper

  • 1 pinch Red pepper flakes

• Dairy

  • 2 cup Mozzarella cheese

  • 1/4 cup Parmesan cheese, grated

  • 15 oz Ricotta cheese, part skim

Make it

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