Feta and spinach muffins - Homegrown in the Valley

Spinach is high in iron and contains many vitamins and minerals that are essential for a healthy body. The feta is salty and crumbly and having chunks dispersed throughout the muffin is just pure taste-bud heaven.

Ingredients

• Vegetarian

Description:

These muffins are packed with spinach and are a great way to get your kids to eat veggies. Perfect both warm or cold, they make great lunches or snacks. Aren’t these just the tastiest-looking muffins you ever did come across? It’s no secret that I absolutely love muffins. They can be sweet, savoury, fatty or... Read More »

• Produce

  • 9 oz Spinach, frozen

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder

  • 2 cups Flour

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Oil

• Bread & Baked Goods

  • 1 Spinach and feta muffins

• Dairy

  • 3 1/2 oz Feta cheese

  • 1 cup Milk

Make it

Site name: Homegrown in the Valley (homegrownandhealthy.com)