Feta and spinach muffins - Homegrown in the Valley

Spinach is high in iron and contains many vitamins and minerals that are essential for a healthy body. The feta is salty and crumbly and having chunks dispersed throughout the muffin is just pure taste-bud heaven.



These muffins are packed with spinach and are a great way to get your kids to eat veggies. Perfect both warm or cold, they make great lunches or snacks. Aren’t these just the tastiest-looking muffins you ever did come across? It’s no secret that I absolutely love muffins. They can be sweet, savoury, fatty or... Read More »

  • Produce

    • 9 oz Spinach, frozen

  • Refrigerated

    • 2 Eggs

  • Baking & Spices

    • 1 tsp Baking powder

    • 2 cups Flour

    • 1/2 tsp Salt

  • Oils & Vinegars

    • 1/2 cup Oil

  • Bread & Baked Goods

    • 1 Spinach and feta muffins

  • Dairy

    • 3 1/2 oz Feta cheese

    • 1 cup Milk

Site name: Homegrown in the Valley (

Feta and spinach muffins - Homegrown in the Valley
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