Cajun Chicken Alfredo

A creamy classic gets a spicy twist! This Cajun chicken Alfredo is full of flavorful chicken, sweet sun-dried tomatoes, and of course cheese and cream. It’s a favorite in my house! {This recipe is gluten-free, but can easily be made with regular pasta if you don't need gluten-free!}

Description:

A creamy classic gets a spicy twist! This Cajun chicken Alfredo is full of flavorful chicken, sweet sun-dried tomatoes, and of course cheese and cream.

• Meat

  • 1/2 lb Chicken breasts, Boneless Skinless

• Produce

  • 1 Handful Chives, Fresh

  • 4 Garlic cloves

  • 1/2 tsp Garlic powder

  • 1 Onion

  • 1/2 tsp Onion powder

  • 1/2 tsp Oregano

  • 1 tsp Parsley, Dried

  • 1/4 cup Sun-dried tomato bruschetta, Jarred

• Canned Goods

  • 1/2 cup Chicken broth

• Pasta & Grains

  • 1 (9 oz. Package Pasta or regular fresh pasta, Fresh Gluten-Free

• Baking & Spices

  • 1/2 tsp Black pepper

  • 1/4 tsp Cayenne pepper

  • 1 tsp Paprika

  • 1 tsp Paprika, Smoked

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 6 tbsp Butter

  • 2 1/2 cups Heavy cream

  • 2 cups Parmesan cheese

Make it

Site name: Fashionable Foods (fashionablefoods.com)