Spinach & Ricotta Eggplant Rollatini
Tomato and Veggie( or pasta Roll ups~use sliced veggie in place of the pasta for a healthy version. Either way ,a roll up is an easy way to control portion sizes!
So since I’m not using pasta I can add extra cheese…right? If you’re as big of an eggplant fan as I am, you’re in for a cheesy treat. Everything that you would find in lasagna you’ll find here, with the exception of the pasta of course. Thinly sliced roasted eggplant wrapped around an herbed blend...
2 Eggplants, medium
2 cloves Garlic
1 tbsp Parsley
12 oz Spinach package, frozen
1 jar Tomato sauce
Baking & Spices
1 Kosher salt
1 pinch Red pepper flakes
2 cup Mozzarella cheese
1/4 cup Parmesan cheese, grated
15 oz Ricotta cheese, part skim
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