Raspberry Champagne Pop-Tarts - Wood & Spoon

Raspberry Champagne Pop-Tart by Wood and Spoon Blog. These are simple homemade hand pies made with a raspberry champagne jam and a simple champagne glaze icing. Homemade pie dough makes little crimped round tarts that are filled with the simple cornstarch thickened jam. When cool, the desserts are topped with a frosting to sweeten the treats. Find the recipe and how to on thewoodandspoon.com by Kate Wood.

Time :

Prep time : 30M, Cook time : 30M, Total : 3H

Servings Summary : Serves 9

Description:

Raspberry Champagne Pop-Tart by Wood and Spoon Blog. These are simple homemade hand pies made with a raspberry champagne jam and a simple champagne glaze icing. Homemade pie dough makes little crimped round tarts that are filled with the simple cornstarch thickened jam. When cool, the desserts are topped with a frosting to sweeten the treats. Find the recipe and how to on thewoodandspoon.com by Kate Wood.

• Produce

  • 1 cup Raspberries, fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 3/4 cups All-purpose flour

  • 2 tsp Cornstarch

  • 1 cup Powdered sugar

  • 1/4 tsp Salt

  • 1 pinch Salt

  • 1/3 cup Shortening

  • 10 1/2 tsp Sugar

• Drinks

  • 5 tbsp Of ice water

• Dairy

  • 6 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup Champagne

Make it

Site name: Wood & Spoon (thewoodandspoon.com)