Lamb Shank Korma Curry With Turmeric Rice
Turmeric Basmati Rice (w/ fresh and dried ground turmeric
Ingredients
Description:
I had two of my dearest friends coming over for dinner one night. New Zealanders Miss America and Queen Viv are two of my longest standing friends and seeing them is always a delight as we catch up on what we've all been up to. You see they don't have facebook and don't email much so it's a real old skool friendship. It was supposed to be a bring a plate dinner but I told them not to worry as it was a Friday night and didn't want them stressed trying to put something together after work. And as we were hosting, it was just easier for me to make the main meal. Although it sounds cliched I know that New Zealanders often appreciate some lamb.
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Meat
1 Litre beef or lamb stock
4 X lamb shanks (about 1.3 kilos
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Produce
2 Bay leaves
2 Chillies, large red
5 Garlic cloves
1 tbsp Ginger, fresh
1 3/4 cup Onion
1/2 cup Sultanas
2 Sweet potatoes
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Pasta & Grains
1 1/2 cups Basmati rice
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Baking & Spices
7 Cardamom pods
5 Cloves
1 1/2 tsp Garam masala
1 Salt
1/2 tsp Salt
2 Stick cinnamon
1 5cm piece Turmeric, fresh
1 tsp Turmeric, ground
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Nuts & Seeds
100 g Cashews, toasted
2 tsp Cumin, ground
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Dairy
1/2 cup Cream
3 tbsp Oil or ghee
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Liquids
1 1/2 cups Water
Site name: Not Quite Nigella (notquitenigella.com)
