Instant Pot Butternut Squash Soup with Ginger and Nutmeg - Kim Six Foodie Fix
Easy Instant Pot Butternut Squash Soup with ginger and nutmeg. So easy and quick!
Prep time : 5M, Cook time : 20M, Total : 25M
Easy Instant Pot Butternut Squash Soup with ginger and nutmeg made in the pressure cooker. So easy and quick! Cook both the squash AND the soup in the Pressure Cooker. The entire recipe takes less than 30 minutes!
2 Butternut squash (about 4 pounds, whole
2 cloves Garlic
3 tsp Ginger, fresh
1 Onion choppped, whole
1 can Chicken broth
Baking & Spices
1 tsp Nutmeg
2 tsp Salt
1/2 cup Milk or heavy cream
1 1/2 cup Water
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