gluten free vegan gingerbread layer cake with sugared cranberries - Sarah Bakes Gluten Free

Gluten Free Vegan Gingerbread Layer Cake with Sugared Cranberries. Layers of gingerbread spice cake and dairy free orange buttercream, topped with a mountain of beautiful sugared cranberries!

Ingredients

• Vegan
• Gluten free

Servings Summary : Serves 10-12

Description:

Layers of gluten free vegan gingerbread spice cake and creamy dairy free orange buttercream, topped with a mountain of beautiful sugared cranberries. Every year for Thanksgiving, I try to create a new dessert. One that I haven’t done before. I always make the classic pumpkin pie {because it’s a total must}, but I feel the need …

• Produce

  • 2 cups Cranberries, fresh

  • 1 1/2 tsp Ginger, ground

  • 1 Orange, zest of

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

  • 13/16 cup So delicious unsweetened almond milk or coconut milk

• Condiments

  • 1 tbsp Maple syrup, pure

  • 1/4 cup Molasses

• Baking & Spices

  • 1/4 tsp Allspice, ground

  • 2 tsp Baking powder

  • 1 tsp Baking soda

  • 1 cup Brown sugar or coconut sugar

  • 1 3/4 cup Cane sugar

  • 2 tsp Cinnamon, ground

  • 3/4 cup Non-hydrogenated shortening

  • 1/4 tsp Nutmeg, ground

  • 3 cups Powdered sugar, organic

  • 3 cups Sarah's gluten free flour blend

  • 1 tsp Sea salt

  • 2 tsp Vanilla, pure

• Oils & Vinegars

  • 2/3 cup Grape seed or sunflower seed oil

  • 1 1/2 tbsp White vinegar

• Liquids

  • 1 1/2 cup Water

Make it

Site name: Sarah Bakes Gluten Free (sarahbakesgfree.com)