Curry Tuna Pies - Bakes by Chichi

Individual shortcrust pastry pies filled with tuna chunks, fragrant spices and fresh coriander. Lard and butter make the perfect pastry.

Time :

Prep time : 1H Cook time : 25M, Total : 1H25M

Servings Summary : Makes 12


This delicious curry tuna pie is perfect for gatherings. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. Happy New Month everyone!!! Can't believe it is June already. We are halfway through the year. I spent my Sunday with

  • Produce

    • 1 tsp Chilli, mild powder

    • 1 tbsp Coriander

    • 1 Pink or white onion

    • 2 Vine tomatoes, large

  • Baking & Spices

    • 2 tsp Curry powder

    • 120 g Lard, soft and at room temp

    • 1 Salt

    • 1 pinch Salt

    • 500 g Self raising flour

  • Dairy

    • 120 g Butter, unsalted soft and at room temp

  • Liquids

    • 12 tbsp Water

  • Other

    • 1 Small maggi (stock cube

    • 2 X 160 g tins of tuna chunks in brine or sunflower

Site name: Bakes by Chichi (

Curry Tuna Pies - Bakes by Chichi
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