A Pumpkin Pie Magic Cake for Thanksgiving!

This cake has got to be seen to be believed. It's a magical two layer cake with a sponge top and a custard bottom. The magic occurs when the cake layers separate while baking. Even better this is the pumpkin pie version where the bottom custard layer tastes just like pumpkin pie!

Ingredients

• Vegetarian

Description:

This cake has got to be seen to be believed. It's a magical two layer cake with a sponge top and a custard bottom. The magic occurs when the cake layers separate while baking. Even better this is the pumpkin pie version where the bottom custard layer tastes just like pumpkin pie!

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 2 cups Evaporated milk

• Baking & Spices

  • 3/4 cup All purpose flour, plain

  • 3/4 cup Brown sugar, firmly packed

  • 1 tsp Cinnamon, ground

  • 1 tsp Cream of tartar

  • 1 Icing sugar to decorate

  • 1/2 tsp Nutmeg, freshly ground

  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

Make it

Site name: Not Quite Nigella (notquitenigella.com)